- Sale!Ball cut center cut Filet mignon, 8 oz of tenderness and flavor
- Sale!America's Choice Gourmet Juicy Easy Local Chicken CaseOur chicken is antibiotic free and hormone free pasture raised in North Carolina , wholesome chickenPortion controlled : If you are on your way to a healthier life, we recommend chicken as a source of lean protein. Fat is already trimmed and each cut of chicken is about 6-8 oz leaving enough room in your plate for your favorite veggies! When you develop good eating habits, you keep a healthy metabolism and overall good health. Remember eating lean protein will make you feel full for longer so you avoid overeating, and you will enjoy extra energy! Click on this link to check out recipe ideas for Gourmet at Home!Enjoy all of our delicious chicken cuts :)
- 5 lbs of Frenched Chicken Wings
- 2 lbs of Boneless Skinless Breast
- 2 lbs of Chicken Breast Tenders
- 2 lbs of Boneless Skinless Thighs
- 2 lbs of Bone-in Skin-on thighs
- 2 lbs Ground Chicken
- 1lbs each Blueberry Maple & Mild Italian Chicken Sausage
- Ribeye Boneless, 16-18 oz Certified Angus Beef All American Beef
- It's grilling season! Get together and have fun and eat like a boss! Presenting certified angus beef steaks, aged 21 days for peak tenderness This party pack has all favorites:
- 2, T Bone Steaks 20-22 oz avg, Iconic steak , did you know you get two steaks in one? Bold and beefy New York Strip on one side and mild tender filet mignon on the other separated by the T shape bone. You can enjoy the best Steak on the menu at home, and you won't have to make any reservations...
- 4, 12 oz New York Strips, boneless and perfect to share, enjoy it all at once or keep in your freezer for future fancy dinners. Enjoy it rare, medium rare or medium. New York Strip falls between the filet and ribeye on both tenderness and flavor scales presenting solid middle ground.
- 2, 20 oz Cowboy Ribeye or Bone in Ribeye, Great dinner choice, remember best temperature is 130F, aim for a nice medium rare, perfect meat for your cast iron or grill. The technique of "reverse searing" works great with this steak. You can also try the " sous vide" cooking method, (videos in our Youtube channel ) We make the best ribeyes in our sous vide and finish them on the cast iron! Tip: if there's any leftover we save them for next day, and then we have steak & eggs for breakfast, not bad, uh?
- 35 Day Dry Aged Kansas City Strip Steak Bone in and flavorful 16-18 oz
- Boneless Ribeye, Wagyu A5 Japanese Beef Smooth buttery rich flavor, extremely tender
- Enjoy Ground Venison and Venison SausagesFarm Raised in New Zealand, free range, grass fed, all natural ground venisonReceive 2 packs of one lb of ground venison each, and 4 Venison sausages*see details below
- Sale!Our seafood delightEach case includes these variety pack for you to enjoy great quality restaurant food at home. We have all favorites!It's very easy to cook, and we can give you details on how to steam the lobsters, grill the tuna steaks and more recipes here. Perfect for meal prep and for a heatlhy diet.2 Salmon Filets2 Tuna Filets2 Mahi Mahi Filets2 Grouper Filets2 Lobster Tails2 lbs Argentinean Shrimp *We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- It's grilling season and we all love to get together and have fun. Watch the game with friends, have a cookout and feed your crowd the tastiest, fall off the bone dino beef back ribs, the best cookout ever ! Our Beef Ribs can be cooked in oven, smoker, grill, sous vide, anything! Feed 4-6 friends, or cook some- save some for another time, package comes about 6-8 lbs , 3-4 dino beef ribs total :) HUGE MEATY RIBSAlso, here's a video link to our YouTube channel for a recipe :)https://youtu.be/83eEEC4cQSUThese ribs are a jaw dropper! easy, tasty, gourmet at home! About 6-8 lbs , 3-4 dino ribs total :) HUGE MEATY RIBSIf you're not in Wilmington NC, we suggest order online and we will ship the dino ribs in an insulated container plus dry ice to keep them at temp, we'll email you a tracking number for your order as well. Shipments go out Monday thru Wednesday to ensure you get your meats on time. Call us with any questions :)If you are in Wilmington, just stop by our store to check out everything we have plus more, if you prefer, you can give us a call /text so we can put your desired item on " reserve" so you can just pick it up when it's convenient for you.These ribs are a jaw dropper! easy, tasty, gourmet at home! About 6-8 lbs , 3-4 dino ribs total :) HUGE MEATY RIBS*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- Sale!Get ready for St. Patrick's Day with Wagyu Pastrami! Aprox 5-6 lbs of pure flavor and tenderness, slice at home to your desired thickness. So good, we did not miss the rye bread nor cabbage, just meat! ( and mustard and horseradish)
Angus Beef
Order online and receive your beef butcher box at your doorsteps with dry ice and enjoy feeding a big crowd,or keep in your freezer and have steaks for months- Ribeyes, 10oz, 4 count. Why are ribeyes so desired? It's because they come from the upper rib cage which is not weight bearing and gets little exercise. When you visit our store, you'll realize that the best food will be on your grill.
- Flat Iron Steak 8 oz, 4 count. A very rich in flavor steak, luxury dining on a backyard grill is real! Also known as feather steak, oyster blade or butler's steak It's the most famous cut of meat from the shoulder! Get ready for a special dinner! And don't forget to use leftovers, if any, for steak & eggs for breakfast, brunch like a Pro!
- Boneless New York Strips 8 oz, 6 count. Very famous steak, NY strips are moderately tender, the fat marbling still present so it's full of flavor and makes for a satisfying meal. When you buy meat in bulk you are saving extra unwanted trips to the store, you are saving time and money!
- Filet mignon or filet of tenderloin 8oz, 4 counts Enjoy a very tender cut with a mild sophisticated flavor, not bold but yet delicate, pair with bacon, or something fatty as the tenderloin tends to be lean, maybe bone marrow or extra extra butter, yum!
- Best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods.
- Sirloin steak, 8 oz, 4 counts, very lean cut, ideal for those that preffer less fat
- Sale!Ribeye Bone In Steaks and Filet Mignons America's Choice Gourmet Ribeye Bone In Selection and Filet MignonsA Ribeye is a classic cut known for its abundant marbling and rich flavor, these Ribeyes are sure to please! Filets are tender and lean, we suggest to cook them with your favorite butter.Enjoy four Ribeyes and four Filet Mignons (8 steaks in total)Eat The Best Food, Eat Gourmet at Home with America's Choice Gourmet.*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- Sale!Wagyu A5 Japanese Filet of tenderloin, aka filet mignon 6 oz
- The Majestic Porterhouse, huge filet size and strip 48 oz of Certified Angus Beef All American Beef
- Sale!Enjoy a Bone In Cowboy Ribeye 16-18 oz Certified Angus Beef, meaning top quality
- The Most Luxurious Beef in The World is HereWAGYU Beef is artfully marbled , with delicate yet explosive flavor.Eating Wagyu Beef feels like the meat was poached in butter.Feed Yourself the Best Beef in the World. This is your opportunity to experience WAGYU.This is a Life Event ;)Wagyu Beef, A5 Japanese wagyu skirt, high marble, more beefy flavor*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
