Angus Beef
Order online and receive your beef butcher box at your doorsteps with dry ice and enjoy feeding a big crowd,or keep in your freezer and have steaks for months
- Ribeyes, 10oz, 4 count. Why are ribeyes so desired? It’s because they come from the upper rib cage which is not weight bearing and gets little exercise. When you visit our store, you’ll realize that the best food will be on your grill.
- Flat Iron Steak 8 oz, 4 count. A very rich in flavor steak, luxury dining on a backyard grill is real! Also known as feather steak, oyster blade or butler’s steak It’s the most famous cut of meat from the shoulder! Get ready for a special dinner! And don’t forget to use leftovers, if any, for steak & eggs for breakfast, brunch like a Pro!
- Boneless New York Strips 8 oz, 6 count. Very famous steak, NY strips are moderately tender, the fat marbling still present so it’s full of flavor and makes for a satisfying meal. When you buy meat in bulk you are saving extra unwanted trips to the store, you are saving time and money!
- Filet mignon or filet of tenderloin 8oz, 4 counts Enjoy a very tender cut with a mild sophisticated flavor, not bold but yet delicate, pair with bacon, or something fatty as the tenderloin tends to be lean, maybe bone marrow or extra extra butter, yum!
- Best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods.
- Sirloin steak, 8 oz, 4 counts, very lean cut, ideal for those that preffer less fat
*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
