At America’s Choice Gourmet, we sell USDA choice and prime beef

These steer have reached the optimal age to produce a tender steak with maximum flavor. Most grocery stores sell select beef, and almost all of our competitors sell utility beef, which according to the USDA is not fit for grilling. These companies enhance food products by pumping the meat with chemicals to achieve minimal taste and tenderness. By combining USDA choice beef and prime beef and the USDA all natural standards, America’s Choice Gourmet sells the best, and stands behind it with our one-year guarantee.

Meat just tastes better when it is not raised with hormones, steroids, or antibiotics.* After slaughter, our all natural beef is not pumped full of tenderizers or other chemicals to make it edible, nor is it sprayed with ammonia to sustain its coloration while in a glass display case.** You get real food, and nothing but the food when you shop with us.

Steak

AMERICA’S CHOICE GOURMET BEEF PACK
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Steak

PrimeT-Bones
Prime New York Strips
Prime Cowboy Bone in Ribeye
Chopped Steak Burgers
Prime Ranch Filet Steaks
Peppercorn filets steaks

No additives or preservatives.

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Chicken

AMERICA’S CHOICE GOURMET CHICKEN PACK
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Chicken

Boneless Southwest Smokey Chicken
Italian Style Breasts
Skinless Lemon Pepper Breasts
Chicken Cordon Bleu

Chicken Tenders for everyone!
And add your own twist to plain breasts

All natural chicken.

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Seafood

AMERICA’S CHOICE GOURMET SEAFOOD PACK
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Seafood

Jumbo Shrimp Grilling Skewers
Premium Breaded Shrimp
Rolled Stuffed Flounder
Large Argentine Pink Shrimp
Best Ever Crab Cakes
Tuna Steaks Individually Packed

Items may vary according to availability

All natural seafood. No additives or preservatives.

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Pork

AMERICA’S CHOICE GOURMET PORK PACK
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Pork

Teriyaki Boneless Pork Chops
Center Cut Boneless Pork Loin Chops
Lemon Pepper Boneless Pork Tenderloins
St. Louis Style Pork Ribs
Southwest Boneless Pork Roast
Italian Sausage

Premium Quality Pork.

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The United Stated Department of Agriculture grades beef based on carcass quality standards, proper marbling, and maturity or age of the animal at the time of slaughter. There are seven major categories used by the USDA to classify beef.

PRIME | CHOICE | SELECT | STANDARD | COMMERCIAL | UTILITY | CUTTER

Information pertinent to these different grades can be found in detail at USDA.gov.

When we summarize the USDA system of classification, we conclude that the higher the grade of beef, the better the meat will be. The age of the steer has a direct relation to how soft the marble is, and therefore how tender the beef will be.

*THE USDA DEFINES “NATURAL” BEEF AS ALL MEATS RAISED FOR HUMAN CONSUMPTION WITHOUT ADDITIVES AND MINIMALLY PROCESSED.

**THE U.S. DEPARTMENT OF AGRICULTURE ALLOWS ANY FRESH MEAT TO BE DESCRIBED AS “NATURAL” IF IT INCLUDES NO ARTIFICIAL FLAVORING, COLORING, PRESERVATIVE OR ANY OTHER ARTIFICIAL INGREDIENTS. MINIMALLY PROCESSED PRODUCTS, SUCH AS GROUND MEAT, ALSO COUNT AS “NATURAL.”

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Come Let’s Meat!

Come experience the difference that is America’s Choice Gourmet. A wholesaler of USDA PRIME all-natural beef, chicken, seafood, pork and exotic meats, so LET’S MEAT

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