America’s Choice Gourmet 30 Day Dry Aged Ribeye, Bone In, Frenched 16-18 oz oz and Filet Mignons 7-8 oz
Ribeyes steaks are harvested from the rib section of beef, it’s cut from the rib primal portion of the rib section typically spanning ribs six through 12. A rib steak, ribeye steak and prime rib roast are essentially the same cut of meat as long as they are graded prime, ours steaks are 30 Day Dry Aged, Certified Angus Beef , rich and super beefy!
Four Ribeyes and Four Filet Mignons (8 steaks in total)
Take advantage of these delicious rich and yummy steaks, we recommend grilling them medium rare or rare.
- Individually wrapped, so it’s better for portion control, dieting, and you save money because your steak will stay fresh.
- When you buy from the regular grocery store you have to eat your food within a few days or it will go bad, if you freeze it, you change the molecular structure of your food, and then you have to thaw it out… vacuum sealed and flash frozen products keep moisture and meat fibers fresh
- A simpler better way: having America’s Choice Gourmet steak in your freezer is the way to go, no waste, no last minute trips to the store to spend extra, save time and money! The vacuum seal locks in flavor too 😉
- How can you get this awesome Dry Aged cut? Order online and get it delivered to your home, we include dry ice in your insulated shipment and you will receive a tracking number as well via email. Or you can order online and pick up in Wilmington, near the beach 😉 buying gourmet food has never been this fast! We would love to meat ya, so you are welcome to visit our store and enjoy a one on one meal planning session with us!