Premium Beef Steaks Party Pack

$299.00 $220.00

2 in stock

It’s grilling season! Get together and have fun and eat like a boss!
Presenting certified angus beef steaks, aged 21 days for peak tenderness
This party pack has all favorites:

  • 2, T Bone Steaks 20-22 oz avg,  Iconic steak , did you know you get two steaks in one? Bold and beefy New York Strip on one side and mild tender filet mignon on the other separated by the T shape bone.  You can enjoy the best Steak on the menu at home, and you won’t have to make any reservations…
  • 4, 12 oz New York Strips, boneless and perfect to share, enjoy it all at once or keep in your freezer for future fancy dinners. Enjoy it rare, medium rare or medium. New York Strip falls between the filet and ribeye on both tenderness and flavor scales presenting solid middle ground.
  • 2, 20 oz Cowboy Ribeye or Bone in Ribeye, Great dinner choice, remember best temperature is 130F, aim for a nice medium rare, perfect meat for your cast iron or grill. The technique of “reverse searing” works great with this steak. You can also try the ” sous vide” cooking method, (videos in our Youtube channel ) We make the best ribeyes in our sous vide and finish them on the cast iron! Tip: if there’s any leftover we save them for next day, and then we have steak & eggs for breakfast, not bad, uh?

Order comes in an insulated box with dry ice and we’ll send an email with your a tracking number, order ships from Monday thru Wednesday.

*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.

2 in stock

Categories: , Tags: , ,


Grill Party Pack is the way to go!

These selected cuts of meat are vacuum seal to maintain their freshness. They are individually pack so you don’t have to cook everything at once, you can choose what you would like to serve and gives you the choice to have multiple cookouts.

We recommend a bold wine to pair with these exclusive selected cuts. I prefer Malbec because of the rich plum and aged oak flavor helps to accent the pink beef at its best or a Cabernet if you’d like a sweeter but still hearty option to pair with Bone in Ribeyes or Porterhouse steaks. For the New York Strips, we suggest beer all the way! Great with a crisp Ale if it’s too hot  or any Stout if you dare 😉  Cheers!