Some cooking tips:
Click on this link for a delicious pork chop recipe, and check out this easy pork roast !
We also have sous vide the pork roast to perfection, 5 hours sous vide for 149F, so good, then finish it with a broiler or just torch it for a crispier look, video coming up soon!
Do you love Italian Sausage? We got ya! They are perfect for Banger’s & Mash, Peppers & Onions with Mustard or any Cajun dish, great addition to soups and the perfect topping for a Meat Lovers Special Pizza topping! We have grilled them from frozen, baked them and also cooked them in an indoor grill George Foreman style. All cooking methods were a great success. Good times!
What if I told ya you could eat baby back ribs in less than 30 mins!! yes!! Our ribs are already BBQ’d done, all you gotta do is “re heat them and eat them”. So line a foil sheet in a tray, place the rack in the oven for 25-30 mins to 400F, you can also broil them for some extra char, the BBQ sauce will caramelize some more. They are already cooked to fall off the bone, so don’t overcook them, just heat them up. Want to use the grill? We’ve been there! same thing, line a foil sheet on grill, rest your ribs on it, and keep your grill between 400-420 for 20-25 mins. Best BBQ ever! They pair amazing with the Prime Beef Burgers, best combo ever.