- Sale!Ribeye Bone In Steaks and Filet Mignons America's Choice Gourmet Ribeye Bone In Selection and Filet MignonsA Ribeye is a classic cut known for its abundant marbling and rich flavor, these Ribeyes are sure to please! Filets are tender and lean, we suggest to cook them with your favorite butter.Enjoy four Ribeyes and four Filet Mignons (8 steaks in total)Eat The Best Food, Eat Gourmet at Home with America's Choice Gourmet.*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- Wagyu Ribs, BonelessNaturally raised on the open ranges of Eastern Australia reaching an outstanding marble score of 9+, full blood wagyu beef, destined to satisfy the most sophisticated beef connoisseur. #butteryflavor and sweet beef flavor.When cooking, we do not marinate this piece, we just cook it, we add salt and pepper and we cut it into strips and use our cast iron to cook it, of course you can also grill or smoke it, either way, you are in for the winning. Receive 2 loins of Wagyu Boneless Ribs, at about 6-7 lbs total between them.Over 10,000 cuts of Wagyu >> click on the link for video! You can also call 910 799 0284 for more info or just stop by the Meat Store for More Than Meats The Eye!Check out our Youtube channel for easy recipes :)Food will arrive in a insulated box with dry ice, we will send you a tracking number to the email you provide, bon apetit :)
- It's grilling season! Get together and have fun and eat like a boss! Presenting certified angus beef steaks, aged 21 days for peak tenderness This party pack has all favorites:
- 2, T Bone Steaks 20-22 oz avg, Iconic steak , did you know you get two steaks in one? Bold and beefy New York Strip on one side and mild tender filet mignon on the other separated by the T shape bone. You can enjoy the best Steak on the menu at home, and you won't have to make any reservations...
- 4, 12 oz New York Strips, boneless and perfect to share, enjoy it all at once or keep in your freezer for future fancy dinners. Enjoy it rare, medium rare or medium. New York Strip falls between the filet and ribeye on both tenderness and flavor scales presenting solid middle ground.
- 2, 20 oz Cowboy Ribeye or Bone in Ribeye, Great dinner choice, remember best temperature is 130F, aim for a nice medium rare, perfect meat for your cast iron or grill. The technique of "reverse searing" works great with this steak. You can also try the " sous vide" cooking method, (videos in our Youtube channel ) We make the best ribeyes in our sous vide and finish them on the cast iron! Tip: if there's any leftover we save them for next day, and then we have steak & eggs for breakfast, not bad, uh?
- The Most Luxurious Beef in The World is HereWAGYU Beef is artfully marbled , with delicate yet explosive flavor.Eating Wagyu Beef feels like the meat was poached in butter.Feed Yourself the Best Beef in the World. This is your opportunity to experience WAGYU.This is a Life Event ;)Wagyu Beef, A5 Japanese wagyu skirt, high marble, more beefy flavor*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
Angus Beef
Order online and receive your beef butcher box at your doorsteps with dry ice and enjoy feeding a big crowd,or keep in your freezer and have steaks for months- Ribeyes, 10oz, 4 count. Why are ribeyes so desired? It's because they come from the upper rib cage which is not weight bearing and gets little exercise. When you visit our store, you'll realize that the best food will be on your grill.
- Flat Iron Steak 8 oz, 4 count. A very rich in flavor steak, luxury dining on a backyard grill is real! Also known as feather steak, oyster blade or butler's steak It's the most famous cut of meat from the shoulder! Get ready for a special dinner! And don't forget to use leftovers, if any, for steak & eggs for breakfast, brunch like a Pro!
- Boneless New York Strips 8 oz, 6 count. Very famous steak, NY strips are moderately tender, the fat marbling still present so it's full of flavor and makes for a satisfying meal. When you buy meat in bulk you are saving extra unwanted trips to the store, you are saving time and money!
- Filet mignon or filet of tenderloin 8oz, 4 counts Enjoy a very tender cut with a mild sophisticated flavor, not bold but yet delicate, pair with bacon, or something fatty as the tenderloin tends to be lean, maybe bone marrow or extra extra butter, yum!
- Best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods.
- Sirloin steak, 8 oz, 4 counts, very lean cut, ideal for those that preffer less fat
- Sale!The best variety in bulk! Anytime you want to eat a steak, gourmet chicken, delicious pork chops or crab cakes, our Quad will have it all for Gourmet Cooking At Home Buy now and SAVE.*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
