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- Sale!Get ready for St. Patrick's Day with Wagyu Pastrami! Aprox 5-6 lbs of pure flavor and tenderness, slice at home to your desired thickness. So good, we did not miss the rye bread nor cabbage, just meat! ( and mustard and horseradish)
- Boneless Ribeye, Wagyu A5 Japanese Beef Smooth buttery rich flavor, extremely tender
- The Majestic Porterhouse, huge filet size and strip 48 oz of Certified Angus Beef All American Beef
- Sale!Ball cut center cut Filet mignon, 8 oz of tenderness and flavor
- 35 Day Dry Aged Kansas City Strip Steak Bone in and flavorful 16-18 oz
- Prime Grade Ribeye Boneless, 16-18 oz Certified Angus Beef All American Beef
- Sale!Enjoy a Bone In Cowboy Ribeye 16-18 oz Certified Angus Beef, meaning top quality
- Dry Aged Boneless Ribeye, 12-14 oz Certified Angus Beef All American Beef
- Wagyu Ribs, BonelessNaturally raised on the open ranges of Eastern Australia reaching an outstanding marble score of 9+, full blood wagyu beef, destined to satisfy the most sophisticated beef connoisseur. #butteryflavor and sweet beef flavor.When cooking, we do not marinate this piece, we just cook it, we add salt and pepper and we cut it into strips and use our cast iron to cook it, of course you can also grill or smoke it, either way, you are in for the winning. Receive 2 loins of Wagyu Boneless Ribs, at about 6-7 lbs total between them.Over 10,000 cuts of Wagyu >> click on the link for video! You can also call 910 799 0284 for more info or just stop by the Meat Store for More Than Meats The Eye!Check out our Youtube channel for easy recipes :)Food will arrive in a insulated box with dry ice, we will send you a tracking number to the email you provide, bon apetit :)
- Enjoy Ground Venison and Venison SausagesFarm Raised in New Zealand, free range, grass fed, all natural ground venisonReceive 2 packages of one lb of ground venison each, and 4 Venison sausages*see details below
- Striploin of Elk, farmed raised in New Zealand on clean, free range ranches, expect tenderness and full flavor, sweet ruby color and the best temp is served at, no more than 130 F internal temp . Simply delicious, one of our favorite lean mean machine loin .Check out what our Chefs are cooking in the pics !! You can do it too :) ORDER NOW and receive 1 lb of Ground VENISON (red tail) farm rasied in NZ for FREE!! yes 1 lb of Ground Venison for FREE!! #elk #redtaildeer
- The Most Luxurious Beef in The World is HereWAGYU Beef is artfully marbled , with delicate yet explosive flavor.Eating Wagyu Beef feels like the meat was poached in butter.Feed Yourself the Best Beef in the World. This is your opportunity to experience WAGYU.This is a Life Event ;)Wagyu Beef, Australian Skirt Steak Grade 9, high marble, more beefy flavor*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- Wagyu Cook outFor your next gathering, enjoy:Wagyu Burgers and Wagyu Back RibsEnjoy 9 patties, 5.3 oz each for your next cook out!Wagyu Back Ribs, enjoy 2 racks of wagyu beef back ribs, you can smoke them, grill them, bake them, sous vide them, click here for a short video of one of our recipes ;)*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
- Sale!It's grilling season! Get together and have fun and eat like a boss! Presenting certified angus beef steaks, aged 21 days for peak tenderness This party pack has all favorites:
- 2, T Bone Steaks 20-22 oz avg, Iconic steak , did you know you get two steaks in one? Bold and beefy New York Strip on one side and mild tender filet mignon on the other separated by the T shape bone. You can enjoy the best Steak on the menu at home, and you won't have to make any reservations...
- 4, 12 oz New York Strips, boneless and perfect to share, enjoy it all at once or keep in your freezer for future fancy dinners. Enjoy it rare, medium rare or medium. New York Strip falls between the filet and ribeye on both tenderness and flavor scales presenting solid middle ground.
- 2, 20 oz Cowboy Ribeye or Bone in Ribeye, Great dinner choice, remember best temperature is 130F, aim for a nice medium rare, perfect meat for your cast iron or grill. The technique of "reverse searing" works great with this steak. You can also try the " sous vide" cooking method, (videos in our Youtube channel ) We make the best ribeyes in our sous vide and finish them on the cast iron! Tip: if there's any leftover we save them for next day, and then we have steak & eggs for breakfast, not bad, uh?
- Sale!
Treat Yourself with Prime Steaks
An amazing steak! Very famous cut of meat. Most people love to go to a steakhouse and order this tasty treat, high end restaurant prices start at $49 with no sides, so you end up paying more than $100 per plate with sides, glass of wine, and did you hire a babysitter...? Sometimes it can be overwhelming to coordinate the logistics of a night out when all you want is a nice tasty meal, so we are here to deliver!- Prime Ideas : Dinner for Two or if you have a Double Date. Or keep it in your freezer and enjoy it once a week for 4 Fridays on a row! In each butcher box you'll find 4 ,12 oz tasty prime beef grade with lip, delish
- Your meats will arrive in an insulated box with dry ice and we'll send you a tracking number of course, orders ship from Monday thru Wednesday
Welcome to the Prime Life!
YUMM!*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order. - Sale!The best variety in bulk! Anytime you want to eat a steak, gourmet chicken, delicious pork chops or crab cakes, our Quad will have it all for Gourmet Cooking At Home Buy now and SAVE.*We are currently offering pick up orders online, if you would like our meats shipped please call (910) 264-1277 to order.
